понедельник, 11 января 2010 г.
The favorite season
People have their favorite seasons and those are different for different people. There are only four seasons but those are different from each other and those are extremely different. Some men say that according to the favorite season of a person it is possible to realize who this person is and learn more about its character. But, I guess the favorite season of every person is that season when it is a birthday of a person. If you ask at least ten people around you which season is their favorite nine of those ten will name just the season they were born at. It is common for people to name those seasons because it is the subconsciousness things. When people have their birthdays they feel like the special people of that day and everyone congratulate them and give them presents and so on. There are a lot of positive and bright emotions people have because of the birthday stuff and the memory about those emotions is stored somewhere in subconsciousness. So, when you name a season of one’s birthday that memory arouses and grants a person with sweet and almost invisible felling that makes this season the favorite one.
When summer comes
It is impossible to stay at home in evening when summer comes. It is impossible to keep working and seating in office when summer comes. When summer comes it comes with some special call and you feel a great need to go somewhere. You feel you have to go some place that is far away from the one you are now at. You need to go somewhere and this place has to be the warmest place and place where you can forget about everything you have in your life. A summer comes and you know that it is a high time to neglect everything about your life. You need to get rid of all those obligations you have in your life. You need to feel free of everything except your desires because if you not you will run mad in some couples of days. When summer comes everything is changed in this world and things that were considered as common and neutral things turn into the most annoying things and you have to run away from those. And you usually leave on your vacations and this is where the real summer starts, the real summer that provides you with the energy that keeps you alive.
пятница, 17 апреля 2009 г.
Cooking with the Seasons
What many do not realize is that all of the seasons have their particular bounties. Each season may spark the imagination with its particular colours, sights, sounds, smells. The seasons may offer different feelings, from the exhilarating warmth of the early spring to the embracing comfort of an icy winter day. Cooking with the seasons can bring immense joy and the discovery of new flavours.
People used to have their cooking follow the seasons not by choice, but by necessity. Nowadays, we can have fruits and vegetables out of season quite easily. Yet the cost is often acute. Produce purchased out of season may have travelled a long way, with a great waste of fossil fuels, and often contains fewer nutrients. Moreover, fruits and vegetables consumed out of season tend to have an inferior taste. Tomatoes in January just never taste very good.
The joy of following the seasons in cooking is the discovery of new flavours. Many of us get used to cooking with the same ingredients time and time again. Paying attention to the bounties of the seasons means learning more about the food you consume and learning to experiment with different ingredients. The seasons all have their own particular treats to offer, and too many of these go ignored because people habitually consume the same foods no matter what time of year it is. Cooking with the seasons can also be a way to commune with the earth which nurtures us, a discovery course on the wonders of nature.
People used to have their cooking follow the seasons not by choice, but by necessity. Nowadays, we can have fruits and vegetables out of season quite easily. Yet the cost is often acute. Produce purchased out of season may have travelled a long way, with a great waste of fossil fuels, and often contains fewer nutrients. Moreover, fruits and vegetables consumed out of season tend to have an inferior taste. Tomatoes in January just never taste very good.
The joy of following the seasons in cooking is the discovery of new flavours. Many of us get used to cooking with the same ingredients time and time again. Paying attention to the bounties of the seasons means learning more about the food you consume and learning to experiment with different ingredients. The seasons all have their own particular treats to offer, and too many of these go ignored because people habitually consume the same foods no matter what time of year it is. Cooking with the seasons can also be a way to commune with the earth which nurtures us, a discovery course on the wonders of nature.
понедельник, 2 марта 2009 г.
Seasons Of Plenty
There are still seasons of plenty in front of us, we just have to know how and where to find them. There are more seasons of plenty for those with creative skills, as they can adjust their skill set to fit in almost anywhere. Those who suffer from the dry seasons are those who only have one basic skill and there is no useful way to apply their skills in today’s market.
Being able to provide an employer, or potential employer, with flexibility is the most attractive skill set that one can posses these days. Employees that can jump around from one position to another are less likely to be laid off than those who are only able to provide on single skill. In order to adjust to the dry seasons, employees need to beef up on their credentials. Believe it or not there are still places that are hiring for long term positions and businesses that are still experiencing growth.
Being hired in today’s market is difficult. We have more college graduates seeking out positions in fast food chains than ever before, and those who are graduating college this year do not have a very wet season looking them in the eye. However, those who opt for additional skills, flexible skill sets, and additional credentials are much more likely to discover that there is still opportunity out there despite the dryness of the season. Sometimes success is just as much about determination as it is about anything else.
Being able to provide an employer, or potential employer, with flexibility is the most attractive skill set that one can posses these days. Employees that can jump around from one position to another are less likely to be laid off than those who are only able to provide on single skill. In order to adjust to the dry seasons, employees need to beef up on their credentials. Believe it or not there are still places that are hiring for long term positions and businesses that are still experiencing growth.
Being hired in today’s market is difficult. We have more college graduates seeking out positions in fast food chains than ever before, and those who are graduating college this year do not have a very wet season looking them in the eye. However, those who opt for additional skills, flexible skill sets, and additional credentials are much more likely to discover that there is still opportunity out there despite the dryness of the season. Sometimes success is just as much about determination as it is about anything else.
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